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Difference between revisions of "Subiir 7"
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→Process
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*Bring mashes to 68 degrees celsius. | *Bring mashes to 68 degrees celsius. | ||
*Pour 2nd pot contents into main pot | *Pour 2nd pot contents into main pot | ||
*Take out grains of main pot and place on top of pot to drip. Do NOT squeeze as it releases tannins. http://www.homebrewtalk.com/f39/squeezing-grain-bag-bad-175179/ | *Take out grains of main pot and place on top of pot to drip. | ||
**Try tasting normal wort and squeezed wort. Difference? | ** >Do NOT squeeze as it releases tannins. http://www.homebrewtalk.com/f39/squeezing-grain-bag-bad-175179/ | ||
**Gently rinse grain bag with hot water over the pot. | ** >>Try tasting normal wort and squeezed wort. Difference? | ||
** >> Gently rinse grain bag with hot water over the pot. | |||
** >> Maybe squeeze a bit? | |||
*Bring main pot to boil. | *Bring main pot to boil. | ||
*Hopping | *Hopping | ||