81
edits
Difference between revisions of "Subiir 7"
Jump to navigation
Jump to search
→Process
| Line 17: | Line 17: | ||
*Bring mashes to 68 degrees celsius. | *Bring mashes to 68 degrees celsius. | ||
*Pour 2nd pot contents into main pot | *Pour 2nd pot contents into main pot | ||
*Take out grains of main pot and place on top of pot to | *Take out grains of main pot and place on top of pot and ... | ||
** | ** To squeesze or not to squeeze the bag? | ||
*** "go ahead. benefits outweigh risks". http://forum.northernbrewer.com/viewtopic.php?f=43&t=114445 | |||
*** "Do not. releases tannins" http://www.homebrewtalk.com/f39/squeezing-grain-bag-bad-175179/ | |||
** >>Try tasting normal wort and squeezed wort. Difference? | ** >>Try tasting normal wort and squeezed wort. Difference? | ||
** >> Gently rinse grain bag with hot water over the pot. | ** >> Gently rinse grain bag with hot water over the pot. | ||
** >> Maybe squeeze a bit? | ** >> Maybe squeeze a bit / a lot? | ||
*Bring main pot to boil. | *Bring main pot to boil. | ||
*Hopping | *Hopping | ||