81
edits
| Line 15: | Line 15: | ||
| == Process == | == Process == | ||
| *Main pot: 6.5gls of water, body malts. Secondary pot: 2.5gls of water, specialty malts. | |||
| *Bring mashes to 68 degrees celsius. Let it mash for 60 minutes. | *Bring mashes to 68 degrees celsius. Let it mash for 60 minutes. | ||
| *Pour 2nd pot contents into main pot | *Pour 2nd pot contents into main pot | ||
edits