81
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Difference between revisions of "Subiir 7"
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→Ingredients
| Line 11: | Line 11: | ||
Hops | Hops | ||
*Liberty 4.8% alpta acids. 2 oz. | *Liberty 4.8% alpta acids. 2 oz. | ||
Yeast | |||
*American Pale Ale malts, leftovers from Jim's cream ale brew. | |||
*Re-invigorated using a malt-starter and a magnet spinner. | |||
Water ~9gls used. expecting 8gl yield. | Water ~9gls used. expecting 8gl yield. | ||