Difference between revisions of "Subiir 7"
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**60 minutes (start of boil), 1oz liberty | **60 minutes (start of boil), 1oz liberty | ||
**5 minutes (end of boil), 1oz liberty. | **5 minutes (end of boil), 1oz liberty. | ||
Bottling, 220ml of priming sugar. | |||
== Inspiration == | == Inspiration == | ||
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* http://www.beersmith.com/Recipes2/recipe_140.htm | * http://www.beersmith.com/Recipes2/recipe_140.htm | ||
* http://www.beersmith.com/Recipes2/recipe_138.htm | * http://www.beersmith.com/Recipes2/recipe_138.htm | ||
==Evaluation== | |||
*Bubbled over during third day of fermentation. Too full both buckets - add less! And maybe too much yeast. | |||
*Fermented 2 weeks longer than intended, 5 weeks total. Did it hurt? | |||
*Taste from post-fermentation, pre-fnish (during bottling): From big bucket, seems sweet. Not a lot of body. Very weak? Nice smell. From small bucket: Something's wrong. Bad smell - vinegarish/cider. Two main reasons/suspects: | |||
**Bubbling over during fermentation, couldve caught a bacteria. | |||
**Air-locks lost tops around 3 weeks into fermentation. Could've caught something through (Morten thinks that;s unlikely, there was starsan in the airlock) | |||