Difference between revisions of "Subiir 7"

129 bytes added ,  13:38, 10 July 2013
Line 11: Line 11:
Hops
Hops
*Liberty 4.8% alpta acids. 2 oz.
*Liberty 4.8% alpta acids. 2 oz.
Yeast
*American Pale Ale malts, leftovers from Jim's cream ale brew.
*Re-invigorated using a malt-starter and a magnet spinner.


Water ~9gls used. expecting 8gl yield.
Water ~9gls used. expecting 8gl yield.
81

edits