Biohackers September 2014

biohackers@sudoroom.org

5 participants
4 discussions

Need to move Kombucha cultures in CCL, due to construction!

by Patrik D'haeseleer

Hi lovely fermentation people, In case you hadn't heard this yet, the landlord will have some people working on the skylights in Counter Culture Labs on Tuesday. This means that all valuable equipment and breakables (like your kombucha cultures!) need to move away from underneath the skylights, so they don't get destroyed by falling debris- preferably by this evening! Furniture that can take a dent or two - like filing cabinets and desks - can presumably stay in place. I believe the workers will be putting down some tarps to catch antything that does come down. I believe no debris is *supposed* to fall down, but you know how that works... They will be working on the two skylights in CCL on Tuesday, the two in the middle of the space on Wednesday, and the two in Sudo Room on Thursday. So unless you don't mind shifting things around from day to day, you might want to avoid all of those... Thanks! Patrik

10 years, 3 months

new project <-- [Fwd: open source fermentation]

by Stan Osborne

Five people met Monday early evening 7/7 at SuDo Room. We agreed to meet weekly, Monday evenings, 5pm @ SuDo Room, 4799 Shattuck (OMNI Space), Temescal District, North Oakland, SW Corner of 48th & Shattuck. For those not yet aware, this is now where SuDo Room and other collectives are collaborating. SuDo is in a much bigger room. We agreed to work on fermentation projects. For now we are using the Sudo Lists Biohackers mailman email list service. Meeting notes follow.... ---------------------------- Original Message ---------------------------- Subject: open source fermentation From: "Alex Alekseyenko" <alex.alekseyenko(a)gmail.com> Date: Mon, July 7, 2014 9:39 pm To: francisco(a)tucanvinegars.com "Rikke Rasmussen" <rikke.c.rasmussen(a)gmail.com> stan(a)ana.com, "Francesco Capodieci" <fgcapo(a)gmail.com> -------------------------------------------------------------------------- Our first goal is to set up a 5 gallon bucket and produce a delicious beverage, monitoring the temperature the whole time We can split this project into two parts: - wetware - electronics/software Frank and I will handle the electronics and software (i.e. collecting, storing, transmitting the data) What do we need to get the physical setup going? I suspect between us we probably have all the resources we need

10 years, 4 months

meeting later today 9/1 5pm

by Stan Osborne

Last Monday after the meeting one of the locking file cabinets was moved against the wall and the brews were placed on top. On Monday this cabinet was reconditioned with the help of Sean. Four additional keys were made with one given to Sean. Ihave the master key and three copies.. Labels were placed on some of the drawers. Food Not Bombs asked for use of one drawer. One drawer remains to be allocated. There is at least one more locking cabinet that needs reconditioning and keys. Two other file cabinets don't presently have locks. These will be moved next to each other. Some of the SuDo brewers expressed a desire to make beer in September. We will be bringing more equipment and sorting through what is already in the closet. Locally made beer will help give more buzz to the Fermentation Station. The name "Fermentation Station" gets a positive reaction from people at other hacker spaces. The bottled Kombucha at NoiseBridge was much appreciated and much talked about. The last bottles in the fridge were consumed Friday evening. In July I had no difficulty subscribing to the biohackers mailing list. Posts from non subscribers are being accep subscription or other uses. Stan

10 years, 4 months

[Fwd: Fermentation Station Meeting Notes 8/25]

by Stan Osborne

Please include the "biohacking" list when sending out these notices. It is ok to cc people in addition. New participants should subscribe. "Fermentation Station & Biohacking @SuDoRoom" <biohackers(a)lists.sudoroom.org> All postings to this list are archived on a public web site. To subscribe to this mailing list: https://lists.sudoroom.org/listinfo/biohackers The BioHacmers list was inactive from December 2013 to June 2014. Currently 41 people are subscribed. View list archives here: https://lists.sudoroom.org/pipermail/biohackers/ Biohackers list is run by juul(a)labitat.dk, ryan.bethencourt(a)gmail.com. If you have problems subscribing, send them email. Stan ---------------------------- Original Message ---------------------------- Subject: Fermentation Station Meeting Notes From: "Jesse Meade" <ms_meade(a)yahoo.com> Date: Wed, August 27, 2014 7:06 pm To: "psifi57(a)gmail.com" <psifi57(a)gmail.com> "francisco(a)tucanvinegars.com" <francisco(a)tucanvinegars.com> "rikke.c.rasmussen(a)gmail.com" <rikke.c.rasmussen(a)gmail.com> "pliable_protest(a)gmail.com" <pliable_protest(a)gmail.com> "stan(a)ana.com" <stan(a)ana.com> -------------------------------------------------------------------------- Fermentation Station Meeting Note Thanks for coming to the meeting August 25th. I'm very inspired by this group. We have long and short term plans. I look forward to seeing this expand. These are the notes. * continuous process for efficient production of goods * should we ever consider licensure? * want to use temperature sensor to monitor changes in the brew * importance of labeling dates and types of brews * imagine a possible cleaning station and protocol. Iodine cleaning solution is 12.5 * Counter Culture Labs is supportive * send our meeting notes to bio-hackers website so all people have open access to read about or collective * should we have an informational wiki and/or binder. This might include meeting notes, recipes, experiments, wish list... ect. * Potential partnership with Noisebridge * Call for the following: bottle washer for long neck recycled beer bottles, Fermentation Station logo, new florescent tubes for closet space, shelving, one gallon glass jars, bulk tea. * Near future we will be donation based * Mid September goal: Two five gallon buckets produced weekly * Possibilities for refrigeration * can we move to the down stairs kitchen?

10 years, 4 months

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Biohackers September 2014