Five people met Monday early evening 7/7 at SuDo Room. We agreed to meet
weekly, Monday evenings, 5pm @ SuDo Room, 4799 Shattuck (OMNI Space),
Temescal District, North Oakland, SW Corner of 48th & Shattuck. For those
not yet aware, this is now where SuDo Room and other collectives are
collaborating. SuDo is in a much bigger room.
We agreed to work on fermentation projects. For now we are using the Sudo
Lists Biohackers mailman email list service. Meeting notes follow....
---------------------------- Original Message ----------------------------
Subject: open source fermentation
From: "Alex Alekseyenko" <alex.alekseyenko(a)gmail.com>
Date: Mon, July 7, 2014 9:39 pm
To: francisco(a)tucanvinegars.com
"Rikke Rasmussen" <rikke.c.rasmussen(a)gmail.com>
stan(a)ana.com, "Francesco Capodieci" <fgcapo(a)gmail.com>
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Our first goal is to set up a 5 gallon bucket and produce a delicious
beverage, monitoring the temperature the whole time
We can split this project into two parts:
- wetware
- electronics/software
Frank and I will handle the electronics and software (i.e. collecting,
storing, transmitting the data)
What do we need to get the physical setup going? I suspect between us we
probably have all the resources we need