We plan on a 2nd attempt at draining the Sankey keg of beer tonight.
During the 1st attempt enough was removed tor taste testing. We may
transfer 10 gal to our 5 gal soda cans to help stretch the consumption out
over the next few days.
On Mon, December 8, 2014 3:40 pm, Patrik D'haeseleer wrote:
Hi Fermentation peeps,
Just wanted to give you a heads-up that we will be having an event in CCL
this evening at 7pm. So it would be really appreciated if the fermentation
meetup could wrap up a little early today, so we can start setting up the
space around 6:30.
We'll be hosting a vegan cheese & beer tasting for some of our IndieGogo
donors and members of the Real Vegan Cheese team. I would prefer not to
have random walk-ins during the event, but I expect there may be some
leftover beer and cheeses to taste afterwards.
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