16 Oct
2013
16 Oct
'13
2:10 p.m.
Not yet, at least!
Still working on a location.
:)
On Wed, Oct 16, 2013 at 2:09 PM, Craig Rouskey <craigrouskey(a)gmail.com>wrote;wrote:
Oh right...no bsl2 for CCL?
—
Craig J. Rouskey
contact(a)craigrouskey.com
http://www.craigrouskey.com
On Wed, Oct 16, 2013 at 1:14 PM, Patrik D'haeseleer <patrikd(a)gmail.com>wrote;wrote:
Also note that unless you explicitly tell me
otherwise, I intend to ask
to get these hearts individually frozen. Much easier to handle, and I need
to start with a freeze-thaw cycle for my particular experiment anyway.
I'm not sure if I can *get* them already frozen, and I don't know how
freezing would affect texture for those of you who want to use them for
eating (probably doesn't, I'm guessing). It would obviously affect cell
viability, if anyone has any cell culturing ambitions.
Patrik
On Wed, Oct 16, 2013 at 11:42 AM, Patrik D'haeseleer <patrikd(a)gmail.com>wrote;wrote:
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I'm about to order some pig hearts for a
science experiment form C&M
Meats in Berkeley, but they won't deal with an order of less than five.
So - anyone want a free pig heart? About the same size and shape as a
human heart. Halloween is coming up. So is end of BBQ season - hint, hint...
Also perfect for dissection classes! These hearts are food grade, but
will be much more intact than what you might find at the butcher (what's
called a "bio-heart" in the trade: arteries still attached, no slit through
the chambers to let the blood drain, etc.)
Come on, have a heart!
Patrik