16 May
2013
16 May
'13
4:36 p.m.
Isn't insect cuisine part of Aztec cuisine ?
Sent from my iPad
On May 16, 2013, at 4:25 PM, Ryan Bethencourt <ryan.bethencourt(a)gmail.com> wrote:
Wow this fascinates me and grosses me out in equal
measure! Cool talk Patrik, thanks for sharing it!
On Thu, May 16, 2013 at 3:36 PM, Patrik D'haeseleer <patrikd(a)gmail.com> wrote:
We should really invite Daniella Martin out to
sudoroom at some point to give an insect cooking class! I believe she's in San
Francisco, and is probably one of the most articulate supporters of entomophagy in the US.
Check out her website, Girl Meets Bug, and her really funny 5 minute Ignite talk from
last year. Tag line: "Eat bugs, save the world"!
Patrik (who is frankly also somewhat grossed out by the concept, but supports the
thinking behind it)
On Thu, May 16, 2013 at 2:42 PM, Anthony Di Franco <di.franco(a)gmail.com> wrote:
--
Ryan Bethencourt
Tel: (415) 794 6463
ryan.bethencourt(a)gmail.com
www.bamh1.com
www.linkedin.com/in/bethencourt
www.logos-press.com/books/biotechnology_business_development.php
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http://lists.sudoroom.org/listinfo/sudo-discuss Eating bugs is actually already something of a
sudo room tradition, due to the happy coincidence of canned silkworms for sale at Koreana
Plaza, a heat gun and crock pot at sudo room, and a flight of fancy:
https://sudoroom.org/wiki/page/File:Heatgunned_silkwermzzz_at_sudo.jpg
The recipe needs work. I tried to use the heat gun to add crisp but some sogginess
remained. I think they can go from passable to delicious if deep-fried in peanut oil.
On Thu, May 16, 2013 at 2:31 PM, Hol Gaskill <hol(a)gaskill.com> wrote:
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when i was a kid, i would occasionally eat giant
ants. surely with a little black beans, oats, and bbq sauce we can make some awesome
burgers, maybe still charge $30/plate
May 16, 2013 12:49:10 PM, jehan.tremback(a)gmail.com wrote:
OMG bug meat conspiracy!
>
>On Thu, May 16, 2013 at 12:46 PM, Andrew andrew(a)roshambomedia.com> wrote:
>
>
>
>
>On Thu, May 16, 2013 at 9:14 AM, Raymond Lai raymond.wm.lai(a)gmail.com> wrote:
>
>Why not eat bugs?
>
>In Calvin Schwabe's (the father of veterinary epidemiology) book
"Unmentionable Cuisine" he suggests in light of the world's food shortages,
how silly it is to hold cultural and regional taboos surrounding food sources.
>
>Except there isn't a food shortage. There is a food embargo. We have so much food
that we throw away huge amounts of good stuff cause we can't eat it quick enough. Then
we make sure that only the rich have access to more. Eating bugs might be a fun novelty,
but the solution to the food problem is to stand up against the systematic starvation of
poor cities and countries around the world. Next time you see a $30 a plate restaurant in
the mission or down town Oakland ask your self who's getting feed and who is left to
eat bugs.
>
>
>
>--
>-------Andrew LoweCell: 831-332-2507
http://roshambomedia.com
>
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