We've got two foodie events coming up at CCL: Liqueur making workshop - Capture the summer in a bottle! - Sunday 2pm <http://www.meetup.com/Counter-Culture-Labs/events/222550428/>Come learn to make your own fruit liqueurs, including cherry liqueur, limoncello, and others. Bring some fruit if you have any, and a large sealable jar (1-2qt is great) Science of Cheesemaking Workshop - Monday 7pm <http://www.meetup.com/Counter-Culture-Labs/events/223756068/> Come check out how easy it is to make your own cheese! We'll cover the underlying science and history of cheese making, and the status of our Real Vegan Cheese project, and then make (and eat!) some cheese! (Note: this workshop will be on making conventional, non-vegan cheese. We'll be doing an all-vegan workshop in the near future too...) Come play with your food, and learn something yummy! Patrik