Also note that unless you explicitly tell me otherwise, I intend to ask to
get these hearts individually frozen. Much easier to handle, and I need to
start with a freeze-thaw cycle for my particular experiment anyway.
I'm not sure if I can *get* them already frozen, and I don't know how
freezing would affect texture for those of you who want to use them for
eating (probably doesn't, I'm guessing). It would obviously affect cell
viability, if anyone has any cell culturing ambitions.
Patrik
On Wed, Oct 16, 2013 at 11:42 AM, Patrik D'haeseleer <patrikd(a)gmail.com>wrote;wrote:
I'm about to order some pig hearts for a science
experiment form C&M Meats
in Berkeley, but they won't deal with an order of less than five.
So - anyone want a free pig heart? About the same size and shape as a
human heart. Halloween is coming up. So is end of BBQ season - hint, hint...
Also perfect for dissection classes! These hearts are food grade, but will
be much more intact than what you might find at the butcher (what's called
a "bio-heart" in the trade: arteries still attached, no slit through the
chambers to let the blood drain, etc.)
Come on, have a heart!
Patrik