16 Oct
2013
16 Oct
'13
2:59 p.m.
Hi Craig,
I think it would still be worth it so that the folks at CCL can better
understand the project. There's a lot of scientific expertise and resources
there, and maybe someone will be able to help out. In addition, there's
still the immunology lectures when you get back in March, and whatever
non-profit/outreach work you had in mind. Besides, I think that by the time
you're back, we'll have BSL-2
What do you think?
Ben
On Wed, Oct 16, 2013 at 2:52 PM, Craig Rouskey <craigrouskey(a)gmail.com>wrote;wrote:
Ah, So GETit probably couldn't do our work with
CCL anyway…
Though BSL-2 certification isn't really necessary to do it. In fact, our
proposed lab space with Josh only required documentation that we were
following "BSL-2"-type guidelines. (i.e. bio safety cabinet; CO2 incubator
specifically for BSL-2 orbs), This didn't really fly with Biocurious when
it was discussed...
Hmmm. Well, is it worth a conversation?
Craig
On Oct 16, 2013, at 2:10 PM, Benjamin Lack <benlack(a)gmail.com> wrote:
Not yet, at least!
Still working on a location.
:)
On Wed, Oct 16, 2013 at 2:09 PM, Craig Rouskey <craigrouskey(a)gmail.com>wrote;wrote:
Oh right...no bsl2 for CCL?
—
Craig J. Rouskey
contact(a)craigrouskey.com
http://www.craigrouskey.com
On Wed, Oct 16, 2013 at 1:14 PM, Patrik D'haeseleer <patrikd(a)gmail.com>wrote;wrote:
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Also note that unless you explicitly tell me
otherwise, I intend to
ask to get these hearts individually frozen. Much easier to handle, and I
need to start with a freeze-thaw cycle for my particular experiment anyway.
I'm not sure if I can *get* them already frozen, and I don't know how
freezing would affect texture for those of you who want to use them for
eating (probably doesn't, I'm guessing). It would obviously affect cell
viability, if anyone has any cell culturing ambitions.
Patrik
On Wed, Oct 16, 2013 at 11:42 AM, Patrik D'haeseleer <patrikd(a)gmail.com>wrote;wrote:
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I'm about to order some pig hearts for a
science experiment form C&M
Meats in Berkeley, but they won't deal with an order of less than five.
So - anyone want a free pig heart? About the same size and shape as a
human heart. Halloween is coming up. So is end of BBQ season - hint, hint...
Also perfect for dissection classes! These hearts are food grade, but
will be much more intact than what you might find at the butcher (what's
called a "bio-heart" in the trade: arteries still attached, no slit through
the chambers to let the blood drain, etc.)
Come on, have a heart!
Patrik