16 Apr
2013
16 Apr
'13
8:24 p.m.
1 l water
70g sugar carmalized
20g mate added to liquid sugar
Pinch salt
5g vanilla xtract
10g lemon juice
45g inverted sugar
5 g ginger
5 g lemon zest
Brewed like half an hour.
Raymond Lai
Ice Cream Man
Atomic Ice Cream
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